Beef jerky maker

Hello There. This equipment has been described by many. I want to add an aspect. For drying meat, this device is perfect, because the air is derived "wet". She is not on the other pieces of meat. The lowest temperature is very suitable for this purpose. Cleaning is very easy, because there is no sieve-like holes.
Have previously apples, bananas, pineapple, dried beef and chicken - everything was perfect.
A tip: The appliance smells when first dried process extremely plasticky! Therefore my tip: Dörrer about 6h operate empty on the hottest stage. Then wash with vinegar. Once again 1H dry.
Have Fun!