Indispensable ... Yet we do not expect it

While this book is prima facie well made, but what is most interesting is indeed inside.
If like me you for the barbecue was the timeless ceremony inseparable from the arrival of the summer, I must admit that this book m allowed to go much further than that.
Having recently purchased a gas barbecue of another brand that Weber, my fear was to buy a book dealing only with the use of coal famous brand models: all wrong!

First surprise: this book deals with the implementation of all types of combustion BBQ, although we must admit the Weber brand is emphasized. Thus, we learn all the tricks to light, maintain, leather, heat or smoke foods for yourself! Personally I would never have thought.

Second surprise: before browsing these pages I n had in mind that cooking eternal kebabs and other meat bought all lent to the butcher! Again, this book puts me in front of my absolute ignorance about the many culinary possibilities that offers the ultimate barbecue. The cooking time for all types of food according to cooking intensities are that I did miss NO cooking; sauce and pickles are also available, and various recipes ranging from quesadillas with fruit skewers allow you to accommodate almost all foods.

In conclusion: my gas barbecue with this work allows me to cook all year, dishes with truly unsurpassed cooking, with a real taste more vague and icing on the cake: a kitchen that gets dirty less, and odor.

I tried over thirty recipes and to this day all my guests loved (usually my kitchen so that no one had ever unleashed the passions !!) even yielding to the temptation to change their use of the barbecue.
If each course experience will live according to his tastes and his cooking equipment, one thing is: you should greatly appreciate this book, even if like me you were close to the void in the kitchen!