THE book exactly what I wanted. Very well designed, it is very easily found sy classification of revenue ingredient, by age ... The recipes are simple to realize, delicious; The boards of the two authors are very practical. In short, without taking the head, is made of real good food, good to the taste and good for health. I never tire of the flick and especially to try. The potato cream and caramel creams are so far my favorite !! In fact, I rarely leave comments (lack of time, not really crazy internet d) but, really had me make an exception. This book's great, I had to say;
