Kitchen too long / complicated for everyday

Cooking lessons are present (to a minute juice, step by step with supporting photographs for brioche dough, ...) but we do not necessarily have time to prepare it in the evening ...
Some simple but effective recipes (brioche with chocolate spread house, fish or poultry fast enough to achieve), but others are lengthy (Asparagus Vichyssoise particular).
Would recommend to people who have the time (or more organization than me)!