The history of the champagne house Krug begins founded in 1843 with the establishment by the Mainzer emigrant Johann-Joseph Krug. The company is the exclusive champagne, which is very traditionally made. Pays special attention to the pitcher small oak barrels, which mature long before they are actually used for the storage of champagne. Thus, the woody note is verringer and jug of Champagne, typical of vanilla and coffee flavors. The Krug Grand Cuvee La is the "cheapest" champagne while the core product of Krug. It is not a vintage champagne, but a result of up to 10 vintages and a number of documents with up to 120 wines (consisting depending on the batch of around 50% Pinot Noir, Chardonnay 30-45% and a small percentage Pinot Meunier). According to the pitcher's philosophy every single bottle so requires a total of 20 years from the first production step to the drinking mature bottle in his hand the end customer. A creative process, the one provides an understanding of the price of a bottle. In the glass it shows a soft gold and in addition to the aforementioned typical pitcher flavors seem dried fruit and nutty notes by. The Krug Grand Cuvee has rightly a lot of friends. He is a beautiful, complex champagne. Because the price is certainly only for special celebrations or as a gift for special people. If you want to give it away, I would, however, resort to the variant incl. Gift box, because this is very beautiful and high quality at no extra charge.
