I've tried a few times, sometimes in a hurry to prepare a hot dog, but I was with the result, unfortunately, far from satisfactory. The sausages have become appealing hot on each pass. My problem, however, are the bread trays. One must as far as possible prevent the rolls get contact with the device, because in these places the buns are black in an instant. And this bothers me the enjoyment of the finished product considerably. Unfortunately, I must also say that the rolls were black already from the outside, while they still had their original state inside.
Unfortunately, my unit did not allow easy times to be able to cook a hot dog in between.