Mini oven with a difference

I test the unit for nearly 4 weeks and am thrilled.
The portions which can be making yew thus made enough for 2-3 people.
We live in a loft apartment and have the summer to 36grad in the kitchen, because like you do not turn the oven / fryer. Since I find the Airfryer a great alternative. It replaces 2 devices, the oven and fryer in my case.
French fries, potato croquettes, potato bags, chicken nuggets, ca need 12 minutes.
Grilled meats, cordon bleu, fish fillet in the aluminum dish about 17 minutes
Mini pizzas 7 minutes
And preheating the oven today.
No spraying of fat, no fat film on the floor.

The unit is large, but can be set up quickly and stowed again.
The renin Gung is the only negative. The parts are dishwasher safe, but mostly leftovers stuck in the grid, which I have rauspuhlen with toothpicks or cloth. Maybe I'll find there's a trick to simplify it.

My Conclusion:
Everything is lightning quick and you do not stand by, eg fry like Cordon Bleu in the pan.
And the food is very tasty. Fries crispy. The meat is yet tender.
A great device, which I highly recommend.