I originally tried on the turkey as you will see on the video, and it was really nice. Since then I have also tried again on steak bought in supermarkets. A slice where I used tenderizer, and a slice without using it. The difference is clear, the steak is more tender, it's quite obvious. At cooking time, it is true that one gains a little, but I can not say if this is because we suddenly flattens the meat or whether it is related to knives just slice the fiber. In any case, there is a difference in the cooking time.
Finally, I also use it for sausages that I put on the barbecue, it keeps me from spending a lot of time with a knife when I squeeze my sausages, there a little help of this tool and I have all that must be on a side of sausage, as time gained !!
At the washing, although it is possible to switch the dishwasher, I prefer using the manual method, and I show you how I do it on video, it's simple.
A good handy tool that will make you save money while eating soft products!
