I am an absolute fan of steak. And have recently seen a report in which various methods have been tried to get a steak tender. It was also known as a meat tenderizer, which has also cut off at the end of the best. And it works! Just several times thus put to the meat and then fry the steak pan. The meat is done quickly, the inside medium and soft as butter. It also does not dry out by what I had feared before! So everything was great! You get ain delicious juicy tender steak.
