A small revolution

At home my little (and big) very very monsters eat cooked meat. As you've probably experienced the result for a beef "well done" is often equivalent to a leather shoe sole. Less red meat to buy very good quality, fun wasnt the appointment

So I wondered what could bring a meat tenderizer. I nen had ever used and I do not know anyone in my life who have one.
When unpacking the product seems very simple: dozens of small blades out of the handle when pressed lon. But before my piece of meat, I asked myself a few questions: in what sense applied lattendrisseur (horizontally or vertically)? , Should we make several passes?, Should apply it front / back?
You should know that there is no manual or recipe guide supplied with the appliance. So I've applied this method to feeling: application over the entire surface with a horizontal orientation, but one pass on both sides of the meat. The entrance into the meat was very easy and the use of the device requires no physical strength.

To really test the added value of lattendrisseur, i cut my meat in two parts, a tender and natural other. The difference was dramatic.
The tender meat is really tender. This feels from the cutting knife and then is confirmed when lon mince meat. In addition, she had a bit more punch, and as javais put onions in cooking, although she restored the taste of the sauce.

Jai a technical complaints about this product: the handle can be stored in a clear plastic cover. Excluding this one is not clipped, so that if a child gets a hold of it lattendrisseur ny no security lempêche daccéder the blades. A small booklet of use and revenue would also have been welcome.

However, we must recognize that once lon starts using lattendrisseur, one wonders how anyone could spend jusqualors sen. I would highly recommend this product which will save you money in the long run because you will no longer need to buy the best cuts of meat to enjoy beef.