--- --- Use
Surely you can put his dough directly into the mold, but was a let down. Despite grease, you do not get the muffins all too well from the mold. I personally use the small paper inserts, which are available in many supermarkets. This I put then in the holes of the form, fill up my dough and then look in the baking of a good 20 minutes just like the muffins rise. After that, I just need to shake up something on Muffin and take them out to me. Except for a slight film of grease in the hole, nothing stay tuned. Solely the surface of the sheet is affected by dough residues. A really simple and great way to bake the little treats.
--- --- Cleaning
As already mentioned, remains thanks to the paper, very little in the muffin holes. Only the plate, which I have introduced, has caked dough residues per se. This I solve for me then but already by soaking in water somewhat. Thereafter, the sheet easily comes with me in the dishwasher and it can me after wash, easy and convenient take clean.
Neither the coat nor the sheet itself has suffered to date including.
Easy and convenient.
--- Conclusion ---
Unfortunately I have not found until now not a good alternative to the use of the sheet in the household. For me, really only land muffins in there. This then but delicious in various designs and truly. Use of the sheet is easy and towards the end really clean when the paper bags for the dough gets. The panel now has its good for 5 years in my household behind and has to this day still the same appearance as the first day. You hardly that I've used it at all. Really a great thing and very easy to care.
