So, I got this bread baker at Christmas, on direct request because I 1 for very shapely hold it and 2. the power-saving feature strengthened my resolve to save energy in the future, where it is at all possible. And also to have delicious rolls for breakfast. But here's my assessment of Aufbackleistung differentiated by product: 1) the oven-fresh from C & W - TK goods Very good result and - beware! - The buns are ready faster than described on the bag. Level 9-10 reaches all time, and then let it rest for a moment, then the heat distributed evenly. Delicious 2) ciabatta etc. to finished or baking / GNP of PLUS Level 6-7 ranges totally, let it rest again and the bread is baked very appealing. 3) bread from the bakery the night before My tip is, yes, the evening simply with the paper bag to put these buns together in a plastic bag and seal. Then place the bread in the bread baker, level 5 / maximum of 6 is sufficient and let cool again a Momentchen. In my view, the rolls are then almost better than fresh from the bakery. 4) bread from the bakery from the 3 * freezer As baking Pts. 1, which corresponds approximately to the quality that also provides C & W. 5 to bake) wrapped rolls / baguettes is also very good, but since I can not make any statements at the time, because the baking result in between should check from time to time. I, for example, was always placed at level 4-5 and then the bread baker newly started up depending on how the result so far advanced for me.
So all in all I'm very happy and my toaster migrated immediately to the storage room.
