The time to carefully observe the recommendations of the book provides with the utensil, it is a pleasure to make pasta. Very fast, easy maintenance (once dry the dough separates easily from the rooms) and pasta feast everyone.
It is precisely because I do not want to buy the mill (the need to have a wide workspace to spread the paste and then drying the pasta) I took this utensil. Some balls of pasta, floured pasta dish to retrieve output and voila.
