Since we only 3 times also - 4 people are to grill, I bought the part to throw not always the big barbecue. It is advisable to get the Windaufsteckblech (for the purpose of height adjustment grate) to buy, because the sausage, if you are not careful, wildfire may be black. Otherwise, it burns at quite quickly, but is also quite fast again. So do not be frugal zuuuu with charcoal. For quite bold stuff, like stomach, etc. I would recommend an aluminum dish. The fire hazard is quite high. A cleaning in the dishwasher I do not recommend, is not clean. A little water and a grill brush to do it also. It rusts not, and it goes fast. Otherwise a nice "toy", it would buy again.