a great pity that it only gives these at most stores that offer ever Pisco. I swear, there due to a one-year interlude, on Chilean pisco. This here is itself but a bad cheap brand that hardly anyone I know likes to drink. Pisco generally I can highly recommend, whether as a cocktail (Pisco Sour!), Highball or (if it's a better) and Pure. Heir in Germany, it is not so easy to come to a good. From time to time you can still find a "Alto del Carmen", which is significantly better than the control offered here.
For all the Pisco have not tried it yet: hereof Stay away, but buy much time to another and try! Pisco itself one can imagine as a better way, Grappa (as whole grape and not the olive residues are used in the wine production). When Chilean Pisco there is a classification according to alcohol content. The example offered here is. A Gran Pisco (highest level starting from 43%), but for the first try and also cocktails, I recommend a slightly gentler Pisco Reservado (> 35%