I have a small "mill" wanted to produce flour that is not as readily available in Germany. I grind / So zerhäcksle so buckwheat, millet, amaranth, oats, barley, quinoa, etc. I always pulsate a few times, then grind longer and have quickly back finished flour. More than 60g at once is not, but 2-3 times in succession they coped before. I usually grind while I together seeking the baking utensils, then the mill cools sufficiently from between. Cleaning - as widely reported - not the great strength of this mill. I clean generally dry, ie with brush or cloth. Once I have the cover wet cleaned out and then bent in fact, these metal clamp to disassemble him. If you're not on it instructed that nothing mixed, put them dry-cleaning from my view. In short, I am completely satisfied for the price.
