Good edge, even the bones, that's fine.
At progressively cuts, the blades are vastly game.
Once cut 5-10 chickens, the slides were so caught game (3-4mm) that it became impossible to cut a sheet of paper ...
I do not even speak the wrists that leave in tatters, so I found the tiny tip around the meat .. It's just horrible.
Direction the trash and this mark will no longer welcome in my house.
