Have the pan bought also reduced, they can be cleaned easily (just rub with a paper towel and then wash by hand, have never had a pan which could be so easy to clean). I use them for meatballs, schnitzel, Sliced, pancakes or sometimes Bolognese sauce that the fried food does not brown (or roasted) is, I can not confirm. As in any other non-stick pan should be appropriate spatula use (preferably plastic or wood). With our pan handle is firmly mounted (otherwise I see no problem in the manual "follow suit"). Addendum: we use a normal "glass ceramic cooktop" by Miele, the pan is then heated relatively quickly. Whether there are restrictions in an induction cooktop, I can not judge.
