ok after some tinkering

The processing of this pizza oven is partially deficient. The brackets for the baking tray are totally bent and must be straightened only once, so that the sheet also keeps and not fall off. The heating coils are wrong, but this is not so bad. The plate is very thin and curl after the first heat, but is not so bad, then stop the pizza is not quite level. The cable Stinks very uncomfortable for rubber, which unfortunately does not evaporate as quickly. In addition, you can not clean up space-saving it because of the size.

The device is not, moreover on / off switch, so you must always pull the plug.

The manual consists of 7 A4 sheets and contains the most important information for assembly, commissioning, cleaning and a recipe.

Now one can make mini pizzas or a large pizza. Mini pizzas are not a problem, because you push so pure with the accompanying Pizza blades. But a big yes is made directly on the sheet and there is by the two coils a hazard given. One has the pizza oven yes 15 min. Preheat leave and only then give the pure pizza, one arrives but close to the coils. Especially the upper, larger is attached as something unfavorable. When take out it's worse, because the sheet metal can be so handled with baking gloves or a potholder. Ok, who makes only 1 pizza could take out this possibly with a spatula, but if more than one person shall be filled, it takes several pizzas, so you have to also handle and take out the plate.

And the baking result? I have made several large pizzas and I must say, the result is not good. Baking time is indeed 5-7 min. That comes out well. At first glance, the cheese is lightly browned, it also smells delicious, the center is by when she was rolled out thin (who thicker pizzas preferred they must bake longer!), But the margin could have tolerated several minutes baking time, this is almost more raw and not really baked. At the points where the lower heating coil is you have black burned bodies on the ground, otherwise this is pretty crisp. The problem with the border, you can fix, in which one rolls out the pizza is not greater than the upper coil. But then you actually again a relatively small pizza.

Taste the pizzas are ok, but not a big difference to the oven. Really pleased I'm not so. It is for mini-pizzas certainly ok, might be a nice change for parties, but the result is not enough for me. Therefore, no recommendation from me.

Update: My husband has again a little tinkering to the brackets, since the metal is either too low or the lower heating coil heats up too much. Now the sheet metal sits higher and the soil is no longer burned. But as I said, taste no difference to the oven, so for me not a "must have", since it takes away a lot of space.