Positive:
- Relatively easy to handle
- Does not obstruct too much space in the kitchen
- Cutting blades can be conveniently stored
- Cleaning relatively quickly under the tap
- Celery and carrots are very nice grated
- Slices of cucumber, radish are planed in the correct thickness
- Hard parmesan is nice grated
- Fine grinding of radishes and onions for a creamy Frühlingsquark
- Grates raw potatoes for gratins is ok
- Residual amount remains limited
Not necessarily a bad thing, but it should be noted:
- If the cucumber is too thick, it does not fit into the filler neck
- Depending on how much vegetables between diameter and wall hangs, the distance of the cutting knife is difficult or is mE injury
- The harder the Hobelgut (Parmesan), the louder the unit and you're afraid to overwhelm it, the same is true if you want to rub large amounts succession
- The onion should be as small as possible and, quite in the filler neck and be cut only with the disc and cutter, everything else is nothing.
-. Slices of boiled potatoes, for example, is planing for salad even more difficult here it would be good if there was a knife that makes thick slices.
- After rinsing the individual parts can configure this immediately because you have to leave them to dry everything before (with drying cloth is a little more complicated)
Conclusion: Those who want to quickly make a little salad of celery, cucumber, zucchini, carrots, radish, without planing in the fingers is eingermaßen well advised with this GERAT.