Once again next arrives :(

Never imagined the pan (or have the same all sizes buy) because of all the hype and good reviews ceramics. I can not confirm. There is no court which does not stick or burn. I do not have hardly happens with coated frying pans. Fish can not fry as the completely disintegrates on contact because it seems glued down. The steaks succeed significantly worse than with coated frying pans.
Conclusion: Much ado about nothing, neither an improvement nor a simpler preparation with the pans. A lot of money thrown to once again be noted that the coated pans guarantee continues to be the best preparation. Obviously, the industry has to constantly come up with something new, so the sales figures are. Too bad that the consumer always is the loser in the end. For my part I go back to the coated pans, which are however of Berndes !!!