I started with a small smoothie maker (the now my son), then I switched to my Brown "Ice Crusher" (the remains of other, smaller, items) and now but ultimately ended up with the professional YAYAGO Omniblend V. It is not as expensive as the Vitamix, but doing a great job. I've watched a lot of videos on You Tube and therefore quite a bit done to him. eg:
- Strawberry sorbet frozen fruit -
- Nussmuss-
- Cashew banana soft ice cream
- Mandelmilch-
- Cream cheese of Cashewkernen-
- Coconut milk from fresh Kokosnus-
- Smoothies red, dark red and green, without end.
The safety edge is coated with a protection that you can wipe them if something spills on it. The switches carry no damage or jam and therefore do not stick.
Upon completion of Püriervorgangs 2 x beeps.
Container:
There are 2 container sizes. 2 liters and 1.5 liters. We both containers. The level with the 1.5 L containers are 41 cm. It fits comfortably under the wall cabinets. In the large tank I have the cover aside in order to fit under the wall cabinets. The little one is BPA-free, the Great, it seems, do not.
Also included is a Smoothie Recipe Book with many beautiful recipes for the respective seasons.
Warning volume:
When I took the instrument has it blew me away soon. The Omniblend is really loud. But probably these are all the other brands also. The 3 hp to fulfill its obligations but just a little louder.
Meanwhile, I got used to it and also have my smoothies, finished at 38,000 revolutions, in no longer than 60 seconds.
Cleaning:
Cleaning is also simple. I rinse the containers briefly, then comes in water and a drop of washing up liquid, 10 Seconds to Low, the container again clear rinsed and ready.
Addendum of 16:05:14:
The unit is still working like the first day and has lost nothing of power.
However, I prefer to work with the large container because the suction in the funnel-shaped container slightly better than in the little ones, because the little one is under broad.
The engine smells even now when I make ice cream from frozen fruit, almond or must Cashewmus.
