- The knife must be drawn cleanly straight, otherwise it tilts.
- The ground is not really a cut but rather a tearing.
- The focus can then be desired. Cut the tomatoes is not possible. (After a sharpening means of a grindstone, the net weight and a slight forward or backward movement is sufficient to a tomato is soft already, to cut completely through. The AnySharp this is not possible.)
- Knives are ruined after proper use, well I've only just begun with a lower diameter.
- The wear of the knives is remarkable.
The great patented solution is not issued to the two metal edges, which are intended to raise, but only on the suction cup to the stand, so nothing here is innovative. The suction cup is not available in the other on any surface, such as my solid wood table with a sealed surface, because the rubber is not soft enough to retain the vacuum.
Who wants to destroy his knife, which should rather take the round bars, available at every 0815 knife block or in 1 shop. The abrasive effects of this are even better.
Conclusion: Do not use.
