When I unpacked the pans I thought yet, very nice. Some scratches on red lacquer had the pans, but that should bother me more if nict the internal coating is OK. The first frying results were quite good. While it stuck to nothing, but when you heat the pan bottom arched, so that the oil is at the edge of the pan. But now after about 6 weeks usage starts all festzubacken in the pan. Nothing more with non-stick. The large pan is ready for the scrap. Unfortunately. As I expected more real.