Comparing the two types of stove, the pan on the induction of the hammer. Within 1-2 minutes you can without problems do something to fry. We use Kokus fat, as this does not smoke even at high temperatures. A small piece in the pan (about peanut size). Distribute with a silicone brush. Thus, a thin layer in a pan. Flesh pure, minutes later, you can apply it already. The core remains, thanks to the hard heat of the pan, very stable, so that the meat is quickly closed and the juice in the meat remains in it.
A test with milk, 0.5cm high in the pan. Then let burn on 3/4 power the stove and vigorously for 15 minutes. Pan read to clean without any problems or force with 1 dash Spüli and water. The same we have a rest sauce tasted the same result.
Place in the oven 180 degrees convection has not changed to the pan (not the silicone coating on the handle)
Compared to equivalent pans Tefal is the pan to half the price, but that does not diminish the performance of the pan. On the contrary.
Those looking for a good but cheap pan, should set this to prefer. Instead 3x a 10-15 Euro cup.
