And we will find happiness with her recipe tarte tatin an incomparable basis as more personal and exotic recipes such as fruit tajine with spices: there is something for everyone and the most simple recipes are also on the go -you (pancakes, rice pudding, etc.).
This book remains affordable: the recipes are clear and even complex are fine with a little practice and following the steps. It is also a beautiful book where every recipe is illustrated (with the exception of some basic recipes).
Whether composing his own desserts from bases (foams, pastes, creams, ...) or in the footsteps of P. Conticini and directly carry out the proposed recipes, this book is an inexhaustible mine of delicacies. Small advice given also help to understand the "why" and improvise for its own revenue ("Why do eggs should be at room temperature in such a recipe?", Etc.).
In short this book has quickly become my favorite pastry book and I recommend it to all lovers.
