The damper is perfect to damp rice, vegetables or dumplings. If
Cook for 4 people, the damper is perfect, you just have to be careful, always
to give some baking paper or the like between food and the bamboo poles,
thus sticking any leftovers or rice etc by falls.
The operation of the damper is really simple, you provide a pot of water
filled on the stove and sets into the filled damper about (or in the pot / pan,
However, it makes more sense to put the damper is not directly into the hot water).
Then allowed to cook everything and wonderful at the end rice, healthy vegetables
and other small tasty!
I have the shock now used about 10 times, and it still works very
Good. However, one must renew because it warps the time it after a while,
for the price which is, however, absolutely no problem;)
I am thrilled and can only recommend the steamer!
