The only downer. The lid of the pot is not removed so easily. Moored with 2 small cog. And you know, thread etc. drone halt also, I would so do not want to repeatedly remove. The cover is divided into 2 Kläppchen that you have to stop while cleaning then stop (I just got a clip on top plugged).
The instructions are sometimes translated something bad, but that does not detract from the whole.
Potty is hooked. Lamp / light as needed. Oil clean (extra scoop, the more oil you take, the less burning halt also important if one wants to make several portions in succession, normally one should take only 1, but I suppose sometimes also 2) Preheat. Heating off. Corn pure (also again a separate measuring spoons, so you are guaranteed at all the ingredients can not waste). Lid, door to. Heating again. And after about 1-2 minutes you can hear it already cracking / popping / hiss and then the finished popcorn bubbles also immediately afterwards out.
A mini amount of corn (measuring spoons are about 3 tablespoons) results in a whole shell (about 1.5 liters) fully delightfully fresh / warm popcorn.
I have already spread the same amount of sugar as oil on the dry maize. So was the perfect sweetened (not too sweet) popcorn. Everything is distributed evenly without being sticky or mushy.
In the hot air parts, where you tinker behind the sugar with oil on it "must this is a particular problem. So rather spend a few euro more and save yourself the arrear quark ...
For clarity, I have a few pictures and a video uploaded.