Perfect pressing punch jug for 2 large cups

Stable and visually very successful pitcher, on which fortunately is not a single plastic part. The version in polished steel is more reminiscent of a professional kitchen appliance than the Sunday coffee table where the pot but also not expected to act completely out of place. The coffee can finally pour out very well and without any mess. In my case, the pot paid by the way, after some time even by the somewhat lower compared to paper filter method consumption of coffee - not to mention the taste advantage.

Use:

1 coffee powder into the dry pot (dosage to taste with me 3 slightly heaped teaspoon for 2 medium cups)
2. Draught cold water to a boil (I avoid pre-heated from the hot water pipe), the boiling water initially then I let cool for a minute
3. Pour hot not boiling water
4. Stir with spoon short (or before pouring peppy, so that everything is mixed well)
5. Place the cover and press sieve approximately 1 cm below the water surface
6. Allow move to their own preferences, for me four minutes
7. Press sieve slowly all the way down
8. Serve (optional wait before half a minute, so that more can be deposited on the ground, which has managed the coffee powder through the sieve).
9. If necessary, fill excess coffee in a heat-insulated vessel