An enclosed damper attachment to allow simultaneous preparation of vegetables etc.über the rice. These things I have not tried yet, but it can imagine. Spelled, brown rice, barley, parboiled, jasmine rice, bulgur are wonderfully succeeded. The cook should be previously washed, because this prevents foaming in the pot. Mir is over cooked anything yet. Apropos: The preparation of risotto, I can not imagine in this pot. Perhaps succeeds naked risotto rice, but who wants to eat already? Overall, the rice is more granular than conventionally.
It also amounts to a cookbook with some recipe ideas, but only in French.
The size is sufficient for a 4-6 person household, if the rice or the pot content should not form the sole meal. One can use for making soft or hard-boiled eggs the stove way also. I want the device no longer miss and can recommend it with a clear conscience.
