Addendum 23:02:14: I have the Bravo now three weeks mainly for cutting food in use and the enthusiasm continues. Whether it's the pizza from the delivery service, or the steak in the steak house, the Bravo simply glides through the material being cut. Just be aware that the blade does not pass through the pizza cardboard tabletop damaged. The shape of the blade of the knife the mechanics dirty little and you can stow quickly after wiping with a napkin. The edge retention of the blade is very good. I felt the blade almost too sharply right after the removal of the fine Spyderco stone. The knife fits perfectly into the Tatonka Tool Pocket M bag. But I wear it continue rather in your pocket because it something tells me to be thick in the pocket on the belt.