Poor Luigi!

Oh my Italians .... it'll have hard to get me again because of your pizza at the table. For nearly three years I try, first with mad recipes later only with the basic ingredients, water, salt, yeast and flour to it to conjure the perfect pizza from the domestic oven. Tipo 00 I had discovered breits wholesaler in Hamburg at our Italian house and home and used. So I was already pretty close. After even the new oven (to 300 degrees kanpp, with pizza stone) was then in operation, I seemed almost there. Now I know better !!
The flour is my key to happiness. It has a super consistency, it shows the very first "pure grip". I have a feeling, it takes a little longer to give away, but the result is perfect. The margin poses during baking extreme bubbles, so I like it and my family is excited.

Poor Luigi, ... we now come only because of pasta!