Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg

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  • The pizza meal!  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    I bake a few years from an ancient recipe my pizzas - and have several attempts Tipo 00 flour - with different results! I put my dough at least on the eve and use 1 cube of yeast / kg flour because I like the flavor of the dough. What I Caputo offers
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  • Best homemade pizza dough  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    Here true taste, consistency and price Dough is thin and beautiful "crispy". Dough is easy to process. This meal I stay.
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  • Pizza flour  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    This is really the best pizza flour! The dough should be doing long kneaded really hard and so you can develop the high gluten content and the dough is nicely elastic right! I process the dough following dimensions: 1kg Caputo 630ml lukewarm water 30
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  • Plays first violin in Pizzateigkonzert  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    Cornerstones of domestic Pizzateigherstellung: Kneading the dough in a Cooking Chef Kenwood, the pizza is baked in a pizza oven G3 Ferrari Express Napoli. The basic recipe is always the same: 250 grams of flour, a teaspoon of salt, a heaped teaspoon
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  • Poor Luigi!  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    Oh my Italians .... it'll have hard to get me again because of your pizza at the table. For nearly three years I try, first with mad recipes later only with the basic ingredients, water, salt, yeast and flour to it to conjure the perfect pizza from t
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  • The flour makes the difference  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    All who claim seriously that normal wheat flour type 405 achieved the same results, a rejection must be given here. Even during the processing of this flour one notices the difference. The dough is immediately wonderfully elastic and can be processed
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  • Why not at the supermarket?  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    As I doctor since about 15 years around the perfect pizza dough, while it would have been so easy. The appropriate notice I received in a documentary about the pizza from Naples. Man should necessarily take flour type 00. Now you try it out in a Germ
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  • Antimo Caputo Tipo 00 flour Pizza  

    Antimo Caputo Tipo 00 'The Chef's Flour' pizza flour - 10x 1kg (Food & Beverage)
    I can only say that it is a great meal. Since I'm doing for years myself pizza and bread, and pasta, I was long looking for a good meal and a consistency like one would expect in the Italian restaurants and pizzerias. Through a tip from a chef, I cam
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