I'm more a little disappointed. I plastered a child often like this Nasi Goreng out of a can. At that time the rice was grainy and there were sporadic to find pieces of meat. Although they had already at that time to get the product from the DISR, but with the kung fu dish I did myself even harder around some. One can think about it, to remove the ground level by opener and then push after removing the lid, the compressed mass in the pot. The product is so compact that I did it with the masher for Karst Offel tamping must make palatable. The consistency is personal to me homogeneous. The rice is for my taste on the spot and more reminiscent of millet gruel. Even me, the taste has not bowled. I either need to load Maggi seasoning or salt. Then it was quite tasty. But quite tasty is not enough, especially since 1:50 Euro is too much for such a simple dish in this amount. Also, when I swim so against the majority of the reviewers, but more than two stars, I can not forgive.
