This is the kind of stove that I used in restoration, out of the question for me to make use of these "bowls" nonstick and this whatever the brand! Cooking and simmering obtained is incomparable! What you should know is that they require a bit peculiar initiation see the link: Comment: In terms of seasoning I advise you to stay beside being very careful once the oil begins to smoke turn off your gas or electric walk down your plate or you may fire it takes for the cases where this was occur Provide with a cover that covers both the pan and when the oil should ignite cover the pan with that one! Especially not water otherwise the departure fire !!!! To clean this happens immediately after cooking: Deglaze the pan hot (Add a liquid) After that rinse the pan and oil before storing! Personally I put a paper towel between each! It is also important to think to bring a towel to the handle as the handle tends to heat! If it fits in your oven stove that will also serve as ideal for roasting! Only drawback for those accustomed to the non-stick: weight!
Brief of material that will accompany you a lifetime if you take care! Mine are from my apprenticeship from 1981 to 1984
