I was very happy about this knife and was initially absolutely thrilled. Optically very appealing, which is everyone who has seen it so far. Unfortunately, my initial joy has been tempered in recent months something. The knives are just extremely fast dull! You will always be washed by hand and is cut on a high quality wooden board. Trotdzem the knives were already after 4-6 weeks no longer approach way sharp. Now the bulbs slip away, the squeezing tomatoes. That can not be after such a short time?
So off to Cutler, who has worked for decades in Solingen. I for this price not the most perfect knife get out there, it was clear to me. But the blacksmith me, even said that the typical "damask stripe" are only eingeäzt, I find then something naughty. There is also nowhere.
I forgive because of the beautiful appearance and because it's my first "good" knife, still 3 stars. Although I prefer to buy the next time for the price a decent knife, instead. 3
