Light pans, piling without scratching thanks to the small handles. The kitchen is very easy and it does not stick. Except of course if you leave fry something and you forget about the plate (but we have the same concern with nonstick pans). However they are easy to clean. A big plus is that the heat spreads quickly through the hyper background, so you can lower the temperature. I noticed that one can fall by 2 points the induction plate, compared to other pots (energy saving). This is also a benefit to cook at a lower temperature and avoid killing all the nutrients from food. They left to last for years. The investment cost makes up over time (what we do not end up with non-stick pans). One tip, the handles of another well-known brand of non-stick pans without tails, are also used with! I put a 4 * only because we do not know if it's 18 / 10th.
