The processing is continuously massively - even on a wooden handle and I am sure that these frying pan remains an eternal part of the kitchen.
What to consider: If cast iron pans, there are those with enamel and those without enamelling. Enameled pans are empflindlich (s) against Cold / Hot fluctuations and may therefore for example not be deterred with cold sewage, otherwise there is a risk that the enamel peeling off. The Skeepshult is enamelled and therefore there is no risk in this respect. For one must be aware that the cast iron material has large pores. This means that the cooking / frying pan in this is very different from other pans, which today almost always come up with an anti-stick coating of any kind.
Tip: Before briefly on the homepage Skeepshult reinschaun to fetch instructions for the correct handling of the pan.
