++ The plate is chic brushed aluminum, ++ Operation is absolutely simple (one has already so enough stress during cooking) Ok + power 0 processing ok, but the edges of glass / aluminum are somewhat sharp-edged - Even with my good Fissler Stainless Steel pan for induction heat distribution is sometimes not quite 100% as homogeneous as in a ceramic box - High-pitched tone when the inductors are at. - Relatively loud fan, but the problem all have induction plates
Conclusion, as Beistellplatte or for Laube ok, but I will not exchange my ceramic hob against an induction field, although I toyed with the idea