Simple, robust and does exactly what it should.

I usually drink my coffee in the restaurant because it is there indeed usually cooked with an appropriate machine with more pressure, yes heard by definition an espresso to. But not always I have time and money to put myself it in the city. So an alternative solution for the home is necessary. A friend (in his capacity even Italians) for a Bialetti Moka Express from for 2 cups. BUT: you get the espresso Cooking nunmal no "crema", even if it still tastes so very good. Me because I wanted to establish even such Moka I am rather encountered by chance on the Brikka. When scour the Internet, I came again and again to experience reports that the 2-cup worked best variant. So I then decided to go for this. The boiler is well made, nothing wobbles, which does not. Nevertheless, before use disassemble and clean everything first because (presumably of the production) can still find a few Aluminiumspähne. Important with the use is mainly upper and lower sections firmly screwed. Small mistakes which happened to me the first time. But the second attempt of Espresso succeeded immediately and thanks to the simple but ingenious valve device in the upper part with a considerable amount of crema. A little tip from me: the label for the amount of water in the upper part should be covered with water before giving it in the lower part. There is always some water back in the lower part. Thus, it then also two whole and not you should make dauf be three quarter cups. Thanks to the good disassembly, cleaning is a breeze with water. All in all, I have been provided fully satisfactory for the price. You can only be a friend