A small book to learn about the collection, but especially the culinary uses of 40 plants with edible wild flowers. For identification, if you are not an experienced picker, it will be better to rely on a complete flora. But once the identification and gathering do, there are lots of possible uses and original recipes. Garlic mustard? Make tartare flowers and leaves dalliaire! The hollyhock flowers become stuffed hollyhocks, Queen meadowsweet ice, the sweets linden flowers, fragrant myrrh a light flan, and the vulgar thyme syrup!
