Not much to add to the opinions of other users, an excellent value for money, and perfect yogurt! Here are just a few things that could be you -recette: 1 liter of milk, yogurt (bifidus very good or organic) + an empty can of powdered milk, whisk it all, and 10 hours in the yogurt maker, then close the pots and on the fridge. -Book half a yogurt for the next tour, but after 5 or 6 times out start from zero with a commercial yoghurt -you can follow the same recipe with various milks (skim, soy chevre..mais its not working, I tried ..) -constituez pots you another game to run, with pots has condiments, sauces, jam jars etc has -in making a little jam in the bottom of the pot before pouring the jam, are obtained delicious scented yoghurt good tasting!
