So a great device !!

As soon as he arrived and I tested him at once. I'm really super excited. I have had many such small kitchen appliances, but I think that here is certainly among the top 3 here.

Man, it does not grease, nothing sticks to it is not dirty one at that the manufacturer has even really thought along and un developed a really small, handy device. It is flat and even the cable can be plugged into the unit that you do not clutter if you have it in idle mode.

The only thing that really needs a little practice that curl. One really has only about 5 seconds and the rolls are really over burning hot. But the application itself is easy:

Approximately Give 1 tablespoon of dough in the center, close, wait until the light goes out, quickly take roll and ready to get out - and as thanks for the burned fingers get her truly heavenly, dreamlike rolls, propose this pretty much everything I lately ate so !!

The manual itself is the only thing I do not appeal to you, as it is simply not true.
There writes the manufacturers that are obtained at level 1-2 a very light tan, where the rolls but do not hold so well and at a good level 4-5 as tanning is where there may be fragile but is my experience, Completely different. I have made the first roll at level 4 and have something burned! Even stage 2 -3 was still too dark to me. The rolls have for me the perfect tan and can be rolled easily and even keep I baked at level 1 (s. Photos). But everyone has to figure out for themselves anyway.

The second thing that bothers me in the guidance is that there is specified that if a recipe contains milk not be crispy waffles - which is absolute nonsense! I do my always with milk or cream and are very well crispy!

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Who thinks now - sounds nice - but I really need a new part again in the kitchen, which then disappears into the case anyway ?!

YES! Definitely - the it is a taste to eat it fresh, crispy filled parts! Who does not know she has tried!