For 25.Hochzeitstag my wife gave this kitchen technical wonder and I melt chocolate excited for the mousse. As an accessory there is a flour mill with millstones, since the composition of new bread dough from flour selbstgemahlenem nothing stands in the way. The dough rises magnificently on at 25 ° on the built-induction plate. The elegant little essay I chop spices, residues migrate in a practical screw-on the shelf. Mix smoothies is a no-brainer, now I decide what enters there. Soups I have no tried and the steam function also not used, that comes later.
