So making cappuccino fun!

At first I was skeptical because I have read about this kind of Decorating a lot of negative reviews. Fortunately, I have not let me put you off, because the spreader works perfectly and gives no reason for complaint. If you have problems with the spreader, should read possibly once the following points:

1 pattern is not recognizable
This is not on the spreader, but either the powder or used to the consistency of the milk froth. Heavy cocoa powder sinks into the foam and the pattern breaks out. For example, happened to Nesquick and / or Kaba. If instead but baking cocoa (the fine and dusty is), this is nice lying on the foam and obtain the pattern.

If the foam is to be foamed violently, and thus no longer viable, the powder sinks and runs the pattern. Where possible, the foam surface should be smooth - just lather less and everything is good - especially in connection with the right powder!

2. Storage of templates
Clearly, the other two masks can be stored in the lid. But is also clear that then the powder falls outside the spreader down on us the templates! That's just their design otherwise. I do not understand what can be so difficult because then, store the template simply in a drawer?

3. Changing the template
In this model, there are no problems when replacing! There really is only one place where the share / open the spreader can be and there is the template on. The change is a clean affair, because the powder does not fall out and the template is simply lifted upward.

My tip: If you have problems with the pattern, just try on a napkin - when it arrives there well, either the powder, the foam or the amount (usually sufficient rotation) work.

Conclusion: great spreader for an extra smile for the guests

+ Looks good
+ Simple handling
+ Working properly

- No criticisms