As protection from splashes, the principle has been known for years and it works well here. Those without lid for the pan, the splash guard just puts it and has less dirt on the stove, but crusty food. Simple and functional, if they respect the right size. Unfortunately, the silicone discolored easily after a few applications, no longer looks so beautiful, but still works properly. After a few more uses the silicone smell then permanently after the fried food and fat as well as the wash cycle in the washer helps very little.
The screen is me, however, no help in the kitchen, because up to the stable outer ring, the material is soft, there are after. When I put it on a pot to abzuschütten something and this turn, then drop me regularly some parts through the screen, because the silicone just pushes away. Then I put my food also pour into colander again.
The Trivet I did not try, because I have a wooden table: The material is peppered and wafer-thin, I fear that I would burn so some nice, dark spots in the wood.
Pizza place on the grid on the Emsa all-rounder, however, is not a problem. Up to 230 ° C, the part is suitable for oven and yes, the pizza tastes, but also not significantly better or worse than before.
Sometimes a splash guard is just also just a good splash, because only in this use of the kitchen helpers Emsa succeeded. Most of the fat remains in the pan, water vapor can rise and after using the quietschgrüne device can be easily cleaned.
