This 28cm version of the pan is for domestic use usually the largest, which I would recommend, and for the household with several eaters fits there already enough pure. For the single household I guess the way rather to 24cm frying pan, for little things like a fried egg for breakfast even reaches the 20cm pan. A 32cm pan no longer fits with the most (Ceran) herds incidentally properly to the plate and is therefore uneven hot, is on gas or a really big glass ceramic / induction cooker but a dream.
The processing of this pan is excellent, it is difficult and high quality in their hands. The floor is flat and the pan is also flat on the stove. The firmly screwed handle does not get hot during use. To 175 ° is the pan, or rather of the handle, by the way also oven-ready. Conveniently, the way these pan Tefal has the system with the heat sensor in the center of the pan as soon as it is solid and you can no longer see the pattern is the temperature right for the fried food.
A few tips yet, so the pan long stays nice:
Boil briefly before the first use once with hot water, dry and slightly rub the surface of the pan with oil
When cooking any sharp objects or metal utensils to use even if the manufacturer allows metal kitchen tools, better access to spatulas plastic
The pan does not make without content hot and not too long to fry full bottle, but the temperature at an early stage reduce slightly.
If possible after cooking but just clean out with Kleenex!
Never in the dishwasher pack always clean by hand. Take warm water that has a soft sponge and washing up liquid
Rather soak Dried little longer than to take a coarse sponge or steel wool
