Do us the steak knife set risen because particularly with some meats (not only steak but also for example goulash etc.) simply increases the sharpness diameters required as it is the case in conventional cutlery. We use the knife also the asparagus, which requires a sharp knife to cut because of its fibers. Buyer's name WMF, the original box and the price was quite decisive. WMF, because we already have a cutlery tray by this company as well as an additional fish cutlery. After receiving the goods, the purchase has "succeeded" as confirmed. The blades are very sharp, the Design WMF-typical pleasantly understated, forks as knives fit comfortably in your hand and are pleasantly balanced (and not so hard). PS: The cutlery is more delicate than weighty. Buyers who a steak knife in saber Size prefer as from the time of the great silver cutlery beginning / middle of the last century, the knife is possibly too small.
