The robusta bean has a higher chlorogenic acid content. Although this can be reduced by special roasting process, but such coffees are more problematic for people with a sensitive stomach. That is why I am not entirely clear why this a review that coffee as "acidity because also Robusta share with there is" describes ... Robusta would rather suggest the opposite, also are in the package is no evidence of the acidity or special find mildness of the coffee.
Nevertheless me of coffee with lots of milk tastes good, as Espresso less. Pepes coffee is (of course) not be compared to peak booths as Illy, Lucaffe, Mocambo Gran Bar, etc. and is in a different price range. However Pepes Caffe Espresso is money well worth. Because of his strength I reduce the amount in Sieträger something so he's more productive for me than other coffee.
Moreover, I make my coffee in a Quickmill-Siebträgermaschine and grind the beans fresh. Pepes coffee makes me much more alert than other coffees, even though I am strong coffee drinker and am used to caffeine.
Well also to justify the erhöten Robusta share.
If you like mild coffee or prone to stomach problems, should try this coffee beforehand and buy not the same in large quantities, only because he is on offer once, so my recommendation. The taste of Pepes Caffe Espresso reminds me of the Segafredo Intermezzo. The individual adjustment of the coffee strength on the own coffee one should quiet time experimenting with this coffee.
