I proposed to my sister in law to buy a Christmas gifts requested by my niece, and she wanted a machine cake pops. Discussing we thought it was probably the kind of thing that would only serve once, the pasta recipes offered with generally having no taste value (and it is minimally connected kitchen ...). Basically it's the kind of thing we do once it because it's fun, not because-this is good (because the real cake pops are made with a whole cake émettié which a binder is added and is rolled by hand, with a machine cake pops I do not see how we can make anything other than a kind of sweet takoyaki ...), and then you never again-because it is a carnage to clean. By cons, chocolate can not go wrong, it never tires (at worst is varied to change brands taste!) And looking around I came across this one. Since Christmas I know she is at least 2 times less, and Wednesday afternoon and on weekends the girl often ask if they can "make chocolate" today. Note that there are Carrefour mini marshmallows, provided for when the stock is sold out!
